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Documentos

01/06/18 - Dietary resveratrol impairs body weight gain due to reduction of feed intake without affecting fatty acid composition in Atlantic salmon

01/06/18 - Effect of diets low in fish oil and supplemented with chlorogenic acid on fatty acid composition and lipid metabolism in Altantic salmon (Salmo salar L,)

01/06/18 - Effect of level of soluble fiber and n-6/n-3 fatty acid ratio on performance of rabbit does and their litters1

01/06/18 - The effect of cellobiose on the health status of growing rabbits depends on the dietary level of soluble fiber

01/06/18 - Implications of domestic food practices for the presence of bioactive components in meats with special reference to meat-based functional foods

01/06/18 - Antimicrobial and antioxidant effects of combined high pressure processing and sage in beef burgers during prolonged chilled storage

01/06/18 - Chia and oat emulsion gels as new animal fat replacers and healthy bioactive sources in fresh sausage formulation

01/06/18 - Effect of polyphenols dietary grape by‑products on chicken patties

01/06/18 - Elucidation of lipid structural characteristics of chia oil emulsion gels by Raman spectroscopy and their relationship with technological properties

01/06/18 - Maternal undernutrition and offspring sex determine birth-weight, postnatal development and meat characteristics in traditional swine breeds

01/06/18 - Effect of cellobiose supplementation and dietary soluble fibre content on in vitro caecal fermentation of carbohydrate-rich substrates in rabbits

01/06/18 - BREEDING AND GENETICS SYMPOSIUM: Breeding for resilience to heat stress effects in dairy ruminants. A comprehensive review

01/06/18 - Meat quality, free fatty acid concentration, and oxidative stability of pork from animals fed diets containing different sources of selenium

01/06/18 - Influence of malic acid-heat treatment for protecting sunflower protein against ruminal degradation on in vitro methane production: A comparison with the use of malic acid as an additive

01/06/18 - IN VITRO CAECAL FERMENTATION OF CARBOHYDRATE-RICH FEEDSTUFFS IN RABBITS AS AFFECTED BY SUBSTRATE PRE-DIGESTION AND DONORS' DIET

01/06/18 - Effect of Added Grape Seed and Skin on Chicken Thigh Patties during Chilled Storage

01/06/18 - Effect of dietary selenium source (organic vs. mineral) and muscle pH on meat quality characteristics of pigs

01/06/18 - Uso de proteína de girasol (semilla y harina) protegida en cebo de corderos

01/06/18 - Efecto de la suplementación con arginina y glutamina sobre la digestibilidad ileal y fecal de gazapos tras el destete

01/06/18 - Efecto de la suplementación con celobiosa en el agua de bebida y del nivel de fibra soluble del pienso sobre los parámetros de crecimiento en conejos en cebo

01/06/18 - Efecto del nivel de fibra soluble y de la relación omega-6/omega-3 sobre la composición química corporal y de la canal en conejos en cebo

01/06/18 - Consequences of dietary supplementation with n-3 polyunsaturated fatty acids on reproductive, endocrine and metabolic parameters of rabbit does and on carcass quality of growing rabbits

Tesis Doctorales

31/05/18 - Investigador de apoyo (Oferta ref 27871 PRAN) 3 plazas

31/05/18 - Investigador de apoyo (Oferta ref. 26413 POLICARNE)

31/05/18 - Investigador de apoyo (Oferta ref. 25289 PRAN)

31/05/18 - Técnico de Laboratorio (Oferta ref 24975 RedLab366)

31/05/18 - Técnico de Laboratorio FP2 (Oferta Ref. 24978 RedLab366)

31/05/18 - Técnico de Laboratorio (Oferta Ref. 24977 RedLab 366)

31/05/18 - Investigador de apoyo (Oferta Ref 23284 PRAN)

31/05/18 - Técnico de Laboratorio (Oferta ref 28387 RedLab366)

Entidades colaboradoras